This Monday we are on vacation at the cottage, so Monday night dinner looked like leftovers from the weekend, for Shawn, Dave and NMJ. Leave it to Shawn to dress up leftovers into something special…
We had a constructed salad of Grilled Chicken, Hard boiled Eggs, Grilled Portobello Mushrooms, Potatoes, Grilled Corn off the Cob and the first French Green Beans from the garden, with an oil, Dijon, Lemon Juice and Fresh Tarragon dressing. This was accompanied with a Caesar Salad. Nice work on the leftovers.
Since this is a short post and we just got a new camera, I thought I would add a few pics from around the garden…
And we got to watch as our first sunflower finally opened.
Finally a cool pic of our campfire from Saturday, with one of those Magic Flame packets.
Our next post should be from Worcester, UK. We are very excited to get our trio back together, with other friends at Diglis Lock Cottage.
