History

Breaking Bread

This will be a rather long post and to some it may read like a shopping list.  I just wanted to post some past menus, from before this blog was even an idea.  We did not keep track of menus and guests, for a long time, but here are the ones we have.  I will insert pictures, of the meals that I have, so at least you will have some eye candy…

 

Monday Night Dinner History

 

Monday October 7, 2013

Guests: Shawn, Dave & Steph

Menu: Roasted Yellow Tomato Soup

Veal Chops with Dijon Mustard

Salted Caramel Tart

 

Monday October 21, 2013

Guests: Shawn, Dave and Steph (forthwith known and Our Trio), with Michael

Menu: Homemade Ravioli with Meatballs

Chicken Parmigiana and Portobello Mushrooms

Chocolate Pot de Crème

 

Monday October 28, 2013

Guests: Our trio

Menu: Beet & Goat Cheese Salad with Pistachios

Cider Brined Pork Chops with Creamed Leeks and Apples

Spiced Crème Brulee

 

Monday November 4, 2013

Guests: Our Trio

Menu: Gnocchi Gratin with Gorgonzola Dolce

Veal Cacciatore, Grilled Polenta and Roasted Squash

Crème Caramel

 

Monday November 11, 2013

Guests: Our Trio

Menu: Home Made Ravioli with tomato sauce and meatballs

Veal Marsala, Haricots Verts

Lemon Tart with Pinenut Crust

 

Saturday November 16, 2013

Guests: Our Trio, Simon, Andrew, Mary G

Menu: Thyme Gougeres

Herb and Goat Cheese Souffles

souffles

Braised Lambshanks, spring vegetables, and Gremolata

Lemon Meringue Pie

 

Monday November 18, 2013

Guests: Trio, Michael and Catherine

Menu: Home Made Tortellini, with Meatballs and Tomato Sauce

Tortellini and Raviolli
Tortellini and ravioli

Veal Gorgonzola

Assorted Homemade Cookies (we’d been baking for Christmas)

 

Monday November 25, 2013

Guests: Trio, Mom and Enzo!

Menu: Roasted Yellow Tomato Soup

Pappardelle with Rabbit Ragu

Iles Flottantes

 

Tuesday December 10, 2013

Guests: Trio, Julia and Jared

Menu: Homemade Ravioli with Butter and Sage

Halibut en Papilotte, Jerusalem Artichoke Puree and Sauteed Spinach

Fudge Peppermint Cake

 

Monday January 6, 2014

Guests: Our Trio

Menu: Eggplant Parmigiana

Chicken Milanese, Artisan Farfalle with Pancetta and Pea Cream Sauce

Caramel Mousse Napoleon

 

Monday January 13, 2014

Guests: Dave, Shawn, Dan and Jennifer

Menu:Warm Crab Tartlets

Halibut en Papilllote, Salsify Puree, Sauted Spinach and roasted Baby Beets

Caramel Mousse Napoleons w Berries and Caramel Sauce

Carmel Mouse Napoleons
Carmel Mouse Napoleons

 

Monday January 20, 2014

Guests: Our Trio

Menu: Tortellini in Brodo

Filet Mignon with Béarnaise Sauce, Jerusalem Artichoke Puree, Roasted Carrots and Beets

Molten Chocolate Cakes

 

 

Monday January 27, 2014

Guests: Our Trio

Menu: Warm Crab Tartlets

Chicken with Morels and Braised Fingerling Potatoes

Mocha Marjolaine

 

Monday February 24th, 2014

Guests: Trio and Mary G

Menu: Ravioli with Tomato Sauce

Veal Tenderloin with Green Peppercorn Madeira Sauce and Salsify Puree

Lemon Tartlets

 

Monday March 3, 2014

Guests: Trio

Menu: Baby Spinach & arugula Salad with Pear, Pecans and Goat Cheese

Roasted Monkfish, charred Tomato Risotto and Sautéed Spinach

Chocolate Tartlets

 

Monday March 10, 2014

Guests: Trio and Michael

Menu: Cedar Planked Halibut, Barley Risotto with Peas and Haricots verts

Lemon Tart

 

Monday March 17, 2014

Guests: trio, Mom and Enzo!

Menu: Garden Salad

Lamb Perisalle, Gnocchi Parisienne, Carrot Puree and Wild Mushrooms

Apple Blossoms

 

Monday March 27, 2014

Guests: our Trio

Menu: Butternut Squash Velouté with Mushrooms and Tortellini

Poached Salmon, Parsnip Puree and Arrow Leaf Spinach

raspberry Chocolate Tartlets

 

Monday March 31, 2014

Guests: Our Trio

Menu: Tuscan Kale Caesar Salad

Stuffed Chicken with Cheese and Herbs, Ricotta Gnocchi and Sauteed Spinach

Flourless Chocolate Cake

 

Monday April 7, 2014

Guests: trio and wee Craigy

Menu: Shrimp Crepes with Chile Pasilla Sauce

Crepas de camorones
Crepas de camorones

Pork Tenderloin with Orange Chipotle Sauce, Mexican White Rice, Roasted Peppers

porktenderloin

Caramel Coated Cream Cheese Flan

 

 

Monday April 21, 2014

Guests: Our Trio at Steph’s

Menu: Guacamole

Mexican Shrimp Cocktail

Mexican Shrimp Cocktail
Mexican Shrimp Cocktail

Grilled Butterflied Red Snapper with Achiote Paste, Mexican White Rice, Roasted Peppers

Red Snapper
Red Snapper

Cajeta Crepes (flambéed in Bruce’s Chafing dish)

Crepas Cajeta
Crepas Cajeta

 

 

1 thought on “History

  1. Some very memorable occasions here. Tri-colore pasta bow ties has to be the most surprising creation.

    If you have ever read the Toronto Star from 1911 (as I have – researching Elgar’s visit) you would have seen a column dedicated to reporting who had tea with whom, and who visited from where etc. This is reviving a social tradition of visiting neighbours, sharing news, eating together. You guys could change the world for the better.

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