First Garden to Table of the Season
We are finally getting to that time of year, where the bounty from the garden is coming on quickly. What a perfect time to use some of the freshest of produce to create a garden to table menu. We were pleased to have the space for 2 guests this week and still keep reasonable social distancing in place. Our guests this week were Sheila and Andrea, 2 friends that we have been wanting to catch up with. Shawn and I have not seen Sheila since the beginning of lockdown, while Andrea is our partner in our community garden plot.